It began with a dream for a better life.
Since 1959, Double T Diner has been serving breakfast, lunch, dinner, and homemade desserts in Baltimore, Maryland.
Thomas Doxanas and his partner Tony opened the first Double T Diner in the 1950s. The diner was named after the two Ts in Thomas and Tony’s first names. Originally, Nick and Angelo Nopoulos managed the business which was sold in 1989 to Tom, John, and Louie Korologos. The brothers currently own and manage all eight locations with help from their family and partners.
Our 50s diner style restaurants have a seemingly endless menu, offering everything from breakfast, salads, sandwiches, crab cakes, pastas, and Greek specialties. Stop by one of our locations to have some great home cooking, coffee, and homemade desserts.
We look forward to seeing you in one of our restaurants. Our goal is to please and satisfy. If you have any questions, concerns, or comments, pleaase call one of our restaurants or contact us via email.